Utilization of commercial pea protein isolate and commercial hydrogenated canola oils in the development of a non-dairy frozen dessert
Main Author: | |
---|---|
Published: |
2013
|
Online Access: | http://hdl.handle.net/1993/16984 |
Main Author: | |
---|---|
Published: |
2013
|
Online Access: | http://hdl.handle.net/1993/16984 |