Structural and functional characterization of bitter taste receptors, T2R1 and T2R4
In humans, taste is one of the five senses, and helps in the recognition of nutritionally important and potentially harmful substances. It triggers innate behaviour to accept or reject food. Humans can sense five basic tastes, which are sweet, umami, bitter, salt and sour. The receptors that mediate...
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American Society for Biochemistry and Molecular Biology
2014
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| Online Access: | http://hdl.handle.net/1993/23607 |