Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies

The objective of this work was to produce bioactive peptides from the enzymatic hydrolysis of chicken skin proteins that could be used to treat hypertension, oxidative stress and associated health conditions using a metabolomics approach. Enzymatic hydrolysis of chicken thigh and breast muscle skin...

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Bibliographic Details
Main Author: Onuh, John Oloche
Other Authors: Aliani, Michel (Human Nutritional Sciences) Aluko, Rotimi (Human Nutritional Sciences)
Published: Elsevier Publishers, Inc 2015
Subjects:
Online Access:http://hdl.handle.net/1993/30628