Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to the health benefits associated with the consumption of whole grain. In this thesis project, nine barley genotype...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/3841 |