A study of microorganisms found in the Red River
A nutritional distribution study was carried out on the bacteria of the Red and Assiniboine Rivers. The results showed a great variation in the levels of the different nutritional groups. Microorganisms utilizing as their minimal medium, a medium containing glucose, amino acids and basal salt...
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2012
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| Online Access: | http://hdl.handle.net/1993/5659 |