Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
The extraction yields of insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) from seven whole-grain cereals (WG) ranged from 11.73% to 23.71% and 2.28% to 5.15%, respectively. Eight monomeric phenolic acids and four diferulic acids were identified and quantified in cereal alkaline extracts...
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2012
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| Online Access: | http://hdl.handle.net/1993/8462 |