An investigation of the saccharification of wheat mashes by fish amylases
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952. === Includes bibliographical references (leaves 22-23). === by Herbert David Brody. === Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
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| Format: | Others |
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Massachusetts Institute of Technology
2020
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| Online Access: | https://hdl.handle.net/1721.1/128457 |