Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Vita. === Bibliography: leaves 296-304. === Ph.D.
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | English |
Published: |
Massachusetts Institute of Technology
2007
|
Subjects: | |
Online Access: | http://dspace.mit.edu/handle/1721.1/16467 http://hdl.handle.net/1721.1/16467 |