Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w

Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Vita. === Bibliography: leaves 296-304. === Ph.D.

Bibliographic Details
Main Author: Mou, Duen-Gang
Other Authors: Charles L. Cooney.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2007
Subjects:
Nutrition and Food Science
Penicillin
Fermentation
Antibiotics
Online Access:http://dspace.mit.edu/handle/1721.1/16467
http://hdl.handle.net/1721.1/16467

Internet

http://dspace.mit.edu/handle/1721.1/16467
http://hdl.handle.net/1721.1/16467

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