The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Bibliography: leaves 179-189. === by Maria Lynn Buttolph. === Ph.D.

Bibliographic Details
Main Author: Buttolph, Maria Lynn
Other Authors: Paul M. Newberne.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2005
Subjects:
Nutrition and Food Science.
Online Access:http://hdl.handle.net/1721.1/16485

Internet

http://hdl.handle.net/1721.1/16485

Similar Items