The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Bibliography: leaves 179-189. === by Maria Lynn Buttolph. === Ph.D.

Bibliographic Details
Main Author:	Buttolph, Maria Lynn
Other Authors:	Paul M. Newberne.
Format:	Others
Language:	English
Published:	Massachusetts Institute of Technology 2005
Subjects:	Nutrition and Food Science.
Online Access:	http://hdl.handle.net/1721.1/16485

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spelling	ndltd-MIT-oai-dspace.mit.edu-1721.1-164852021-07-10T05:07:59Z The role of divalent cations in the development of nephrocalcinosis induced by modified food starches Buttolph, Maria Lynn Paul M. Newberne. Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Nutrition and Food Science. Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Bibliography: leaves 179-189. by Maria Lynn Buttolph. Ph.D. 2005-09-16T19:25:03Z 2005-09-16T19:25:03Z 1983 1983 Thesis http://hdl.handle.net/1721.1/16485 11412808 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 [1], 193 [i.e. 195] leaves 10484524 bytes 10484282 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Nutrition and Food Science.
spellingShingle	Nutrition and Food Science. Buttolph, Maria Lynn The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
description	Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Bibliography: leaves 179-189. === by Maria Lynn Buttolph. === Ph.D.
author2	Paul M. Newberne.
author_facet	Paul M. Newberne. Buttolph, Maria Lynn
author	Buttolph, Maria Lynn
author_sort	Buttolph, Maria Lynn
title	The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
title_short	The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
title_full	The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
title_fullStr	The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
title_full_unstemmed	The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
title_sort	role of divalent cations in the development of nephrocalcinosis induced by modified food starches
publisher	Massachusetts Institute of Technology
publishDate	2005
url	http://hdl.handle.net/1721.1/16485
work_keys_str_mv	AT buttolphmarialynn theroleofdivalentcationsinthedevelopmentofnephrocalcinosisinducedbymodifiedfoodstarches AT buttolphmarialynn roleofdivalentcationsinthedevelopmentofnephrocalcinosisinducedbymodifiedfoodstarches
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The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

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