Rheological properties of protein in solution.
Thesis. 1977. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Vita. === Bibliography : leaves 72-76. === M.S.
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| Format: | Others |
| Language: | English |
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Massachusetts Institute of Technology
2006
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| Online Access: | http://hdl.handle.net/1721.1/30977 |