Studies on the rheology of flour dough

Studies on the rheology of flour dough

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960. === Includes bibliographical references (leaves 136-140). === by Thoams Laurence Fazzina. === Ph.D.

Bibliographic Details
Main Author: Fazzina, Thomas L
Other Authors: Samual A. Goldblith.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2007
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/35446

Internet

http://hdl.handle.net/1721.1/35446

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