Degradation of the E. coli small heat-shock proteins by the AAA+ protease lon : significance to protein quality-control

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 2010. === "February 2010." Cataloged from PDF version of thesis. === Includes bibliographical references (p. 118-127). === The refolding and elimination of damaged and aggregated proteins requires the concerted effor...

Full description

Bibliographic Details
Main Author: Bissonnette, Sarah Ayano
Other Authors: Tania A. Baker.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2010
Subjects:
Online Access:http://hdl.handle.net/1721.1/58167