Degradation of the E. coli small heat-shock proteins by the AAA+ protease lon : significance to protein quality-control
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 2010. === "February 2010." Cataloged from PDF version of thesis. === Includes bibliographical references (p. 118-127). === The refolding and elimination of damaged and aggregated proteins requires the concerted effor...
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Format: | Others |
Language: | English |
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Massachusetts Institute of Technology
2010
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Online Access: | http://hdl.handle.net/1721.1/58167 |