Transformation of barley (Hordeum vulgare) using the wheat puroindoline gene
Feed and malting barley are major crops in Montana. Harrington, a two-rowed spring malting barley variety, is the most cultivated variety in the state. Barley was the last of the world's major cereals for which transformation methods were developed because in vitro-cultured barley rapidly loses...
| Main Author: | |
|---|---|
| Language: | en |
| Published: |
2004
|
| Online Access: | http://etd.lib.montana.edu/etd/2004/odake/OdakeY0805.pdf |