Evaluation of the nutritional value of ethanol yeast in practical-type diets as an alternative protein source for rainbow trout Oncorhynchus mykiss
Ethanol yeast (EY) is a single-cell protein obtained as a co-product during the production of fuel ethanol and may have potential as an alternative protein source for rainbow trout. The objective of the current study was to determine if EY could replace fish meal (FM) without negatively impacting gr...
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| Language: | en |
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2012
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| Online Access: | http://etd.lib.montana.edu/etd/2012/hauptman/HauptmanB0512.pdf |