Investigation of the effects of copper source, copper and zinc levels, and dietary protein source on CU bioavailability in rainbow trout
Limited research has examined the effects that plant-based diets have on copper (Cu) and Zinc (Zn) absorption and utilization in rainbow trout. Few studies have been conducted to determine if interactions exist in the utilization of Cu when increasing levels of supplementary Zn were offered. The obj...
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| Language: | en |
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2012
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| Online Access: | http://etd.lib.montana.edu/etd/2012/read/ReadE0512.pdf |