Fed cattle marketing: A field experiment
<p>To improve meat quality and consistency, cattle feeders have moved towards implementing end-point marketing strategies (EPM) based on visual estimates of physiological characteristics. A commonly used 0.5 inch backfat target was used in this analysis. Recognizing that physiological targets...
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| Format: | Others |
| Language: | en |
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MSSTATE
2017
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| Online Access: | http://sun.library.msstate.edu/ETD-db/theses/available/etd-06272017-142730/ |