Morphological and physiological characterization of sweetpotato roots after skinning
<p>Sweetpotato is an important staple crop, and a supplementary source of nutrients; minerals, carbohydrates, and vitamins, for the food industry. Quality of sweetpotatoes depends on cultivar, preharvest management practices, and harvest equipment causing skinning. Information on morph-physiol...
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| Format: | Others |
| Language: | en |
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MSSTATE
2015
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| Online Access: | http://sun.library.msstate.edu/ETD-db/theses/available/etd-10292015-175733/ |