Thermal conductivity of bovine serum albumin
We demonstrate a strong correlation between denaturation of bovine serum albumin (BSA) and the thermal conductivity k of aqueous solutions of BSA. When denaturation of BSA began, k dropped significantly. These results suggest that k, i.e., the ability of a protein to transport passively applied the...
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| Online Access: | http://hdl.handle.net/2047/d20001186 |