The development of a strategic framework for the promotion of local cuisine in Botswana / Delly Chatibura
The main goal of this study is the development a strategic framework for the promotion of local cuisine in Botswana. This goal was achieved in five key objectives. Firstly the study set to review extant literature on tourists‟ cuisine experiences in general and in Botswana. An understanding of touri...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/10394/14486 |