The supercritical carbon dioxide extraction of some food related products / Barry Timothy Marr Clayton
The sc-CO2 extraction of annato pigment from seed, piperine from black pepper corns and caffeine from coffee beans was shown to be feasible, yielding extracts comparable to those obtainable by solvent extraction. A principal feature of the investigation was that it revealed the contribution of quite...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1620 |