Polyphenols, ascorbate and antioxidant capacity of the Kei-apple (Dovyalis caffra) / Tersia de Beer
There is a close relationship between the susceptibility to disease and nutritional state, in the sense that an adequate diet enhances resistance to disease. There is an increasing interest in this beneficial relationship among scientists, food manufacturers and consumers. The trend is moving toward...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1673 |