Standards for the hand hygiene of food handlers / Sanette Klingenberg
Globally, investigations into food-borne illnesses show that the majority of cases involve poor hand hygiene of the food handler. The challenge of providing safe food therefore requires new strategies for evaluating cross-contamination of pathogenic micro-organisms on the food handler's hands,...
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North-West University
2010
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| Online Access: | http://hdl.handle.net/10394/3734 |