The contribution of snacking to the diets of freshman college women
The nutritional impact of snacking on the diets of female, freshman college students between the ages of 17 and 20 years was assessed. Sixty-five women living in freshman residence halls at Oregon State University recorded their dietary intakes and eating habits for four days. Questionnaires concern...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1957/26001 |