Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)
The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content f...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1957/26044 |