A study of the vitamin G content of Oregon Bosc pears

A study of the vitamin G content of Oregon Bosc pears

Graduation date: 1931

Bibliographic Details
Main Author: Douglass, Ruth
Language:en_US
Published: 2011
Subjects:
Vitamin B2
Pear > Composition
Food > Vitamin content
Online Access:http://hdl.handle.net/1957/26068

Internet

http://hdl.handle.net/1957/26068

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