The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon

The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon

Graduation date: 1953

Bibliographic Details
Main Author: Osman, Hussein Osman Ahmed
Other Authors: Worthington, Oliver J.
Language:en_US
Published: 2011
Subjects:
Frozen salmon > Quality
Fishery products > Preservation
Frozen fish
Online Access:http://hdl.handle.net/1957/26146

Internet

http://hdl.handle.net/1957/26146

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