Effect of prerigor pressurization on postmortem biochemical changes in beef muscle
Prerigor pressurization of bovine semimembranosus muscle at 103.5 MNm⁻² (15,000 psi) for two min at 35°C significantly decreased (P<0.01) muscle pH, and significantly (P<0.01) increased the rate of glycogen degradation during the first 4 hr postmortem. Glycogen levels of pressurized muscle wer...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1957/26189 |