The color reaction of dextrose with the anthocyan pigments of frozen strawberries

The color reaction of dextrose with the anthocyan pigments of frozen strawberries

Graduation date: 1937

Bibliographic Details
Main Author: Miller, Wallace J.
Other Authors: Wiengand, Ernest H.
Language:en_US
Published: 2011
Subjects:
Dextrose
Anthocyanins
Frozen strawberries > Color
Strawberries
Online Access:http://hdl.handle.net/1957/26249

Internet

http://hdl.handle.net/1957/26249

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