A method of preparing fruit concentrates for use in enology

Graduation date: 1949

Bibliographic Details
Main Author:	Filz, William Francis
Language:	en_US
Published:	2011
Subjects:	Fruit > Drying Wine and wine making
Online Access:	http://hdl.handle.net/1957/26275

id	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-26275
record_format	oai_dc
spelling	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-262752012-03-21T22:50:41ZA method of preparing fruit concentrates for use in enologyFilz, William FrancisFruit -- DryingWine and wine makingGraduation date: 19492011-12-20T19:50:04Z2011-12-20T19:50:04Z1949-061949-06Thesis/Dissertationhttp://hdl.handle.net/1957/26275en_US
collection	NDLTD
language	en_US
sources	NDLTD
topic	Fruit -- Drying Wine and wine making
spellingShingle	Fruit -- Drying Wine and wine making Filz, William Francis A method of preparing fruit concentrates for use in enology
description	Graduation date: 1949
author	Filz, William Francis
author_facet	Filz, William Francis
author_sort	Filz, William Francis
title	A method of preparing fruit concentrates for use in enology
title_short	A method of preparing fruit concentrates for use in enology
title_full	A method of preparing fruit concentrates for use in enology
title_fullStr	A method of preparing fruit concentrates for use in enology
title_full_unstemmed	A method of preparing fruit concentrates for use in enology
title_sort	method of preparing fruit concentrates for use in enology
publishDate	2011
url	http://hdl.handle.net/1957/26275
work_keys_str_mv	AT filzwilliamfrancis amethodofpreparingfruitconcentratesforuseinenology AT filzwilliamfrancis methodofpreparingfruitconcentratesforuseinenology
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