The retention of vitamin C and development of color in synthetic jellies and marmalade

The retention of vitamin C and development of color in synthetic jellies and marmalade

Graduation date: 1950

Bibliographic Details
Main Author:	Human, Theunis Paddle
Language:	en_US
Published:	2011
Subjects:	Jelly Vitamins
Online Access:	http://hdl.handle.net/1957/26290

Internet

http://hdl.handle.net/1957/26290