Spectrophotometric techniques for the evaluation of frozen pink salmon

Spectrophotometric techniques for the evaluation of frozen pink salmon

Graduation date: 1951

Bibliographic Details
Main Author: Gupta, Gopi Nath
Language:en_US
Published: 2011
Subjects:
Salmon > Preservation
Frozen fish
Frozen foods
Spectrophotometer
Online Access:http://hdl.handle.net/1957/26298

Internet

http://hdl.handle.net/1957/26298

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