The comparative effect of cations and anions on the firming of brined cherries

The comparative effect of cations and anions on the firming of brined cherries

Graduation date: 1954

Bibliographic Details
Main Author: Narula, Prem Nath
Language:en_US
Published: 2011
Subjects:
Cherry
Canning and preserving
Online Access:http://hdl.handle.net/1957/26321

Internet

http://hdl.handle.net/1957/26321

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