A study of the yellow discoloration of canned oysters
The yellow discoloration in canned oysters, which appeared after several months of storage, has been proven to be due to carotenoid pigments which were contained in the liver of the oyster. It was found after making carbon disulfide extractions of the liver and of the discolored tissue from canned o...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26456 |