Relation of fresh fruit quality factors to the canning quality of the Italian prune
Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was m...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26459 |