Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods
The effects of freeze-drying and flake freezing of surimi on biochemical and physical properties as affected by various storage conditions were examined. Using three cooking parameters shear stress and strain values were evaluated to measure gelation properties of surimi gels. Stress values increase...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26562 |