An accelerated oxidation method for the estimation of the storage life of frozen seafoods

An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Graduation date: 1961

Bibliographic Details
Main Author: Palmateer, Robert Edwin
Other Authors: Sinnhuber, Russell O.
Language:en_US
Published: 2012
Subjects:
Seafood
Frozen foods
Cold storage
Online Access:http://hdl.handle.net/1957/26658

Internet

http://hdl.handle.net/1957/26658

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