Oxidative degradation of Beta-carotene
The role of beta-carotene degradations in the development of off-flavors in milk and milk products has not been established. The purpose of this investigation was to study the oxidation of beta-carotene and to identify volatile compounds arising from autoxidizing beta-carotene. Pure cyrstalline beta...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26796 |