Some carboxylic esterases of the pea (Pisum sativum L.)
Although esterases have been reported in peas, their properties have not been studied. The purpose of this investigation was to determine the substrate and inhibitor specificity of the esterases present in a water extract of lyophilized peas, and to determine if pea esterases could be classified acc...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26801 |