Identification of some soluble esterases of the carrot (Daucus carota I.)
Substrate and inhibitor specificities have been used to classify esterases. The purpose of this work was to determine the substrate and inhibitor specificities of the esterases in an aquous extract of lyophilyzed carrots. Esterase activity was determined manometrically at 37°C. The optimum pH of the...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26804 |