Properties of starch as related to the characteristics of starch-structured breads
The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these properties relate to the characteristics of starch-structured breads. Starch-structured breads were prepared with five starches, corn,...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26840 |