The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits
This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...
| Main Authors: | , |
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| Other Authors: | |
| Language: | en_US |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1957/26884 |