Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham
Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham were studied. In addition to an untreated control, four treatments were used in the beef experiment including two levels of papain, a commercial tenderizer preparation, and commercially tenderized beef. Two lev...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26932 |