Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)
The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Changes in the levels of trimethylamine oxide and its decomposition products in whole shri...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26970 |