Isolation and partial characterization of bovine rumen muscle proteins
Investigations were conducted to determine the nature, type, functional properties and the amounts of different proteins found in bovine rumen tissue. Data concerning the effect of pH and salt concentration on the extractability of proteins from rumen tissue indicated that 92% of the proteins could...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27024 |