Solvent desorption dynamic headspace analysis of dairy product aroma compounds
A method for the assessment of volatile compounds in dairy products was developed using solvent desorption dynamic headspace sampling. The method was first applied to assay for diacetyl and acetoin in buttermilk. Major buttermilk volatiles recovered included diacetyl, acetic acid, and acetoin. Norma...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27075 |