Permeability properties of an edible methylcellulose-palmitic acid film
The use of edible coatings in combination with antimicrobial agents enhances the microbial stability of foods. In this study we evaluated the potassium sorbate and sorbic acid permeability of an edible methylcellulose (MC) - palmitic acid (PA) film with a MC:PA ratio of 3:1. Permeability cell measur...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27083 |