Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of sa...

Full description

Bibliographic Details
Main Author: Magnusdottir, Edda
Other Authors: Morrissey, Michael T.
Language:en_US
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1957/27109