Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of sa...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27109 |